If you are looking for an easy and practical one-pot meal, this Moroccan vegetable tagine is the recipe you've been looking for!

To make this tagine, you will only need vegetables, fresh herbs, and some staple Moroccan spices. The Dada (chef) in this video uses carrots, zucchini, potatoes, and peas, but you can use any vegetables you like or have on hand!

Once you've peeled and chopped your vegetables, all that's left is to flavor them with chermoula, which is a North African marinade made with a mix of warm spices and fresh herbs. Then place all the vegetables in a tagine and dinner is ready in under 30 minutes!

Serve up the vegetables with their flavorful thickened sauce alongside some Moroccan bread, and enjoy!

Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.

You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.

You do not need special tools or dishes to prepare this recipe.

> DIFFICULTY LEVEL: Medium

> COURSE:

- Moroccan vegetable tagine detailed video tutorial

- A PDF document with exact measurements and detailed steps of the recipe

> BONUS:
- Moroccan Bread (Khobz) detailed video tutorial
- A PDF document with exact measurements and detailed steps for the bread recipe

> LANGUAGE:
- The course in the video is provided with English voice over and subtitles as well as Original Audio in Moroccan dialect with English subtitles
- Bonus videos are provided with English voice over and subtitles
- PDF documents are in English

Dada (Chef) Saida is a professional Moroccan chef with over four decades of experience under her belt. She is a master cook who learned how to make authentic Moroccan dishes from her mother and her grandmother.

She has worked as a personal chef and caterer for most of her adult life, specializing in celebration dishes from her native Marrakesh region where she has lived for her entire life.