Harira is the most famous Moroccan soup. There are different variations of the soup, but no matter how it's made, it remains a must on every Ramadan table. You can also find harira all year around at homes, street food stalls, and restaurants.
This soup is considered a full meal-in-a-bowl because it contains a variety of vegetables and legumes. The texture of the harira is obrained thanks to the rice and the unique technique of ‘Teddouira’ (thickener), which is a flour and water mix that is added in the final cooking stages to thicken the soup.
Harira fits different dietary preferences, in this course, the dada is making the vegetarian version, however, it can easily be made vegan, by removing the smen (fermented butter).
Special tools / ingredients: All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
You do not need special tools or dishes to prepare this recipe.