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Advanced Course: Moroccan Cuisine for the Advanced Cook, part 2
Unit 1: Unique Moroccan Starters
Lesson 1: Caramelized Tomatoes Salad (11:20)
Lesson 2: Liver with Chermoula (23:38)
Unit 2: Classic Moroccan Pastillas
Lesson 1: Pastilla with Cuttlefish and Mushrooms (48:12)
Lesson 2: Mini Vegetable Pastillas (36:32)
Unit 3 : Advanced Moroccan mains
Lesson 1: Tagine Mderbel with Chickpeas (52:14)
Lesson 2: Chicken Tagine with Caramelized tomatoes (24:10)
Lesson 3: Baked Fish with Mushroom and Cream Sauce (33:16)
Unit 4: Festive Moroccan Couscous dishes
Lesson 1: Couscous Seffa (50:46)
Lesson 2: Couscous with 7 Vegetables (45:42)
Lesson 3: Dchicha with Meat and Vegetables (44:18)
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Lesson 2: Couscous with 7 Vegetables
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