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Advanced Course: Moroccan Cuisine for the Advanced Cook, part 1
Unit 1: Traditional Moroccan Appetizers
Lesson 1: Sweet Potatoes with Chermoula (16:26)
Lesson 2: Carrots with Chermoula (16:34)
Lesson 3: Zucchini with Chermoula (15:40)
Lesson 4: Fried Eggplant Dip (Zaalouk) (26:16)
Unit 2: Special Moroccan Main Dishes
Lesson 1: Beef and Prune Tagine (22:38)
Lesson 2: Cornish Hens with Caramelized Apricots (33:34)
Lesson 3: Chicken Tagine with Caramelized Pumpkins (41:12)
Lesson 4: Roasted Fish with Vegetables (41:32)
Unit 3: Classic Warqa (Pastilla Sheets) Recipes
Lesson 1: Warqa (Pastilla Sheets) (13:54)
Lesson 2: Moroccan Ground Beef Briwats (Phyllo Triangles) (23:12)
Unit 4: Classic Moroccan Bread
Lesson 1: Moroccan Bread (Khobz) (32:44)
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Lesson 1: Warqa (Pastilla Sheets)
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