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Beginner Course: Introduction To Moroccan Cuisine, part 2
Unit 1: Easy Moroccan salads
Lesson 1: Radish and Lemon Salad (13:42)
Lesson 2: Potato and Tomato Salad (26:32)
Lesson 3: Purslane Salad (13:28)
Unit 2: Easy Moroccan Soups
Lesson 1: Onion Soup (23:18)
Lesson 2: Pumpkin Soup (18:24)
Lesson 3: Pea soup (10:20)
Unit 3: Classic Moroccan Mains
Lesson 1: Chicken Mchermal with Olives (16:34)
Lesson 2: Chicken Tagine with Potatoes and Peas (19:40)
Lesson 3: Chicken Tanjia (10:00)
Lesson 4: Beef Tanjia (16:58)
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Lesson 4: Beef Tanjia
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