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Intermediate Course: Moroccan Cuisine for the Intermediate Cook, part 2
Unit 1: Classic Moroccan starters
Lesson 1: Taktouka (27:42)
Lesson 2: Cauliflower Salad (17:36)
Lesson 3: Lentils with Khlii (19:34)
Unit 2: Unique Moroccan soups
Lesson 1: Orange and Carrot Soup (19:34)
Lesson 2: Spinach Soup (17:28)
Unit 3: Classic Moroccan Mains
Lesson 1: Tagine Makfoul (21:30)
Lesson 2: Beef Tagine with Caramelized Dried Figs (24:30)
Lesson 3: Chicken Tagine with Okra and Lemons (31:54)
Lesson 4: Baked Fish with Vegetables (41:32)
Lesson 5: Kefta (20:04)
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Lesson 1: Tagine Makfoul
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