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Intermediate Course: Moroccan Cuisine for the Intermediate Cook, part 1
Unit 1: Traditional Moroccan Appetizers
Lesson 1: Roasted eggplant dip (Zaalouk) (25:04)
Lesson 2: Pumpkin Dip (Zaalouk) (18:26)
Lesson 3: Caramelized Pumpkin Salad (21:58)
Lesson 4: Lentils with Carrots (19:24)
Unit 2: Authentic Moroccan Main Dishes
Lesson 1: Chicken Tagine with Caramelized Pumpkin (41:12)
Lesson 2: Moroccan Roast Chicken (Djaj Mhammer) (20:10)
Lesson 3: Beef Tanjia (16:58)
Lesson 4: Beef Harira Soup (32:00)
Lesson 5: Baked Soles with Oregano (13:48)
Unit 3: Classic Moroccan Bread
Lesson 1: Moroccan Bread (Khobz) (32:44)
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Lesson 4: Lentils with Carrots
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