WHAT IS THIS COURSE?
This course is inspired by Cafe Maghreb, a North African Supper Club Experience founded by Majda Belaroui. Based in Los Angeles, Cafe Maghreb is known for its artisanal Moroccan goods and immersive dining events that bring the vibrant flavors and cultural heritage of Morocco to a new audience. Majda, born and raised in Morocco, has a rich culinary background and a passion for sharing her homeland’s cuisine. This course brings the magic of Cafe Maghreb’s menu into your kitchen, allowing you to recreate the exquisite dishes served at her renowned supper club.
Where do I get the tools I need?
You do not need special tools or dishes to prepare the recipes in this course.
All ingredients are easily available in supermarkets or online stores.
You can also find all the essentials of Moroccan cuisine in the Flavors of Morocco Amazon store.
WHAT'S IN THIS COURSE?
6 Moroccan Supper Menu recipes
> Moroccan Fried Eggplant Dip (Zaalouk Mderbel)
> Moroccan Grilled Peppers Salad (Taktouka)
> Moroccan Beetroot Salad
> Moroccan Chicken Tagine with Chermoula and Olives
> Moroccan Bread (Khobz)
> Moroccan Mahalabia (Orange Blossom Pudding)
Step by step video tutorials
> Videos are available in original audio (Arabic) and English subtitles, as well as in with English voiceover and subtitles
Detailed recipe cards
> Recipe cards are available in English with measurement in both Metric and Imperial system
WHO ARE THE CHEFS?
The Dadas (chefs) teaching the courses in this bundle are Moroccan women with decades of experience in the field of cooking.
Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Some of them went on to further their culinary expertise in some of the top Moroccan culinary institutes, while others learned in the field from other Dadas who are master chefs at famous Moroccan restaurants and catering services.
Watch the Dadas cook the dishes in the bundle and learn all the tricks you need to perfect your Supper menu.
